FOOD SAFETY: MANUFACTURING – LEVEL 2

In the UK, food safety and hygiene in the manufacturing industry are governed by a combination of UK and EU laws, with the primary goal of ensuring food is safe to eat and free from contamination. Businesses must comply with regulations, including those related to food safety management systems based on Hazard Analysis Critical Control Points (HACCP) principles. Staff must also be adequately trained in food hygiene, and premises must be kept clean and well-maintained.